Swiss Fullblood Wagyu Premium Rump Steak
Discover the refined character of Swiss Fullblood Wagyu with this exceptional Premium Rump Steak, offering a beautiful balance of tenderness, rich beef flavor, and delicate marbling.
Sourced from Wagyu Glück in Switzerland's Fricktal region, this carefully selected cut represents a commitment to outstanding quality and thoughtful animal husbandry.
Naturally leaner than heavily marbled cuts such as Ribeye, the Premium Rump Steak offers a satisfying texture and distinctive Wagyu flavor. Ideal for those who appreciate an elegant, flavorful steak with a refined balance of richness and tenderness.
Origin: Switzerland
Breed: Fullblood Wagyu
Recommended preparation: Pan-seared or grilled
