Swiss Fullblood Wagyu Entrecôte
Experience the exceptional quality of Swiss Fullblood Wagyu with this exquisite Entrecôte, celebrated for its beautiful marbling, remarkable tenderness, and rich, buttery flavor.
Raised with care and dedication in Switzerland's Fricktal region, Wagyu Glück cattle benefit from a thoughtful approach to animal husbandry, where time, patience, and respect are essential.
The delicate intramuscular fat melts during cooking, creating an exceptionally juicy and flavorful steak. Perfect for pan-searing or grilling, this premium cut offers an unforgettable dining experience.
Origin: Switzerland
Breed: Fullblood Wagyu
Recommended preparation: Pan-seared or grilled
