Royal Premium Gold caviar – Persian pleasure like from 1001 nights
Royal Premium Gold almost tastes like Persian wild caviar. The result of years of effort to achieve a particularly high caviar quality and an unforgettable taste experience.
Large and medium sized, solid grains. 3.0 – 3.2 mm grain size.
Light to golden and brown shimmering nuances.
Very fine, mild and with a pleasant, buttery finish.
Royal Premium Gold: Caviar from hybrid sturgeon – a breeding result from decades of experience
The hybrid is a cross between the two varieties Amur sturgeon and Kaluga sturgeon (Acipenser Schrenckii with Huso Dauricus), also known as River Beluga. This hybrid is perfect for caviar production. The fine roe has a particularly fine taste and aroma. This caviar cross has a broad colour spectrum from very light, golden to brown. For the Royal Premium Gold, the lightest grains are sorted by hand in order to offer a special delicacy. A species-appropriate husbandry is very important. This guarantees the quality of top-class caviar. The sturgeon farms are very extensive and are located in a natural seascape. They provide enough space and water for the animals. Iranian master breeders in China ensure a top breeding process.