Ingredients and nutritional values
Nutritional information
Calorific values
100g caviar from Cavian correspond energetically to 316 kcal / 1322 kJ.
Fats, proteins and carbohydrates
100g caviar from Cavian have the following proportions:
- Fats 20.8g (corresponds to 20.8%), of which 5.5g are saturated (5.5%)
- Proteins 28.4g (corresponds to 28.4%)
- Carbohydrates 3.8g (corresponds to 3.8%), of which 0.0g sugar (0%)
- Salt 1.4g (corresponds to 1.4%)
List of ingredients
Ingredients per 100g of caviar:
- Sturgeon roe: 98.28g = 98.28%
- Salt: 1.4g = 1.4%
- Preservative: Borax E285: 0.32g = 0.32%
Reduction of salt content for higher caviar pleasure
A lower salt content has a clearly positive effect on the taste. Caviar from Cavian thus retains its real caviar taste and lives up to its name “Malossol” due to its low salt content.
At 1.4 percent, our caviar has a lower salt content than is known from many other suppliers, which often have a higher salt content. This was also shown by comparative tastings in our business premises.
Compliance with the limits for preservatives
In the food sector, the additive borax (E 285) may be used to preserve sturgeon roe (caviar) according to the Additives Approval Ordinance of January 29, 1998 Annex 5 C L2, whereby a total maximum proportion of 4g/kg of boric acid may not be exceeded.
At 0.32 percent, our caviar has a smaller proportion of borax than the limit set by law.
Additional Information
Ingredients and nutritional values for our other delicatessen items can be found on the respective product pages.
Would you like more information or advice? Then please contact us via the email address: