Saffron, zaʿfarān, ‘the yellow’, is also known by the scientific name “Crocus sativus” and comes from Arabic/Persian.
Delicacy saffron for soups, paella, risotto or bouillabaisse. Saffron is one of the most expensive and indispensable spices in upscale gastronomy and is indispensable among star chefs. Saffron threads are the red stigmas of the saffron crocus, a rare species of crocus that blooms purple in the fall. The saffron is picked by hand, up to 100’000 flowers are needed for one kilogram.
Saffron is the most expensive spice in the world and is also known as “the gold among spices”. Just a few threads are enough to give a dish its typical golden yellow colour and unique, noble aroma. Already in ancient times it was a luxury item.
Our gift box is also the perfect gift for foodies and spice lovers. Order now and experience the special aroma of saffron in your kitchen!